Sunday Brunch Menu 9:00-2:00
Baked Brie – $12.99
Our baked brie is topped with raspberry jam and served with crackers, frosted walnuts, and craisins.
10″ FLATBREADS
Breakfast Pizza – $14.99
Sausage Gravy, Bacon, Mozzarella and Cheddar Cheese
Buffalo Chicken – 14.99
Ranch Dressing, Diced Buffalo Chicken,
Red Onion,Blue Cheese Crumbles and Bacon
Spinach & Artichoke $13.99
Creamy Spinach and Artichoke Spread with Bacon, Mozzarella, and an Asiago, Parmesan, Romano Cheese Blend.
BBQ Brisket – $14.99
BBQ Sauce, Brisket, French Fried Onions, Mozzarella, and Cheddar Cheese.
Biscuit and Gravy Dippers $13.99
Southern Style Sausage Gravy and Biscuits
Breakfast Charcuterie Board 19.99
Mini Pancakes, Fruit, cinnamon French Toast, Hard Boiled Eggs, Toast, Sausage,Jam, Syrup and Butter.
Northwood’s Delight- 21.99
Sliced Baguettes, Cream Cheese, Spring Mix, Smoked Trout, hardboiled Egg and Asiago.
Make sure you Ask what
Our Flight of the day is!
Avocado Toast with Pizazz – $13.99
Toast,Avocado, Spring Mix with Balsamic Vinaigrette,Sliced Boiled Egg, Bacon and Asiago Cheese Blend.
Breakfast Specialties
Cinnamon French Toast with Egg Casserole – $13.99
Cinnamon French Toast , Butter, Syrup with Side of Casserole of Egg, Bacon and Cheese
Southern Egg Casserole-$12.99
Eggs, Bacon, Sausage, Red Onion, Roasted Red Peppers, Mushrooms, Hot Sauce, Milk, Cheddar Cheese.
BLT Egg Slider & Fruit -11.99
3 Hard Boiled Eggs with Bacon, Lettuce, Tomato and Fresh Fruit
TABLE MUNCHIES
Sausage Platter for 2 – $12.99
(Gluten Free)
Assorted Cheeses, Sausage, Crackers, Apples, and Fruit Dip
Sausage Platter for 4 – $19.99
Sausage, Pretzels, Crackers, Apples, and Fruit Dip served with your preferred hard cheese.
Baked Brie – $12.99
Our baked brie is topped with raspberry jam and served with crackers, frosted walnuts, and craisins.
Cajun Seafood Dip – $12.99
Our spicy cajun seafood dip is topped with mozzarella and an asiago, parmesan, romano cheese blend before we toss it in the oven. It is served alongside crostinis.
Warm Bread with Oil – $9.99
Our warm bread is served with a parmesan dipping oil and balsamic glaze.
Chicken Drums & Flats – $12.99
(Gluten Free)
Assortment of (8) Chicken Drums & Flats. Sauce served on side.
CHOOSE ONE: Sweet BBQ – Buffalo – Ranch – Blue Cheese
Add a side of Chips for $1.00. *$0.50 charge for additional sauces.
10″ FLATBREADS
Spinach & Artichoke – $13.99
Creamy Spinach and Artichoke Spread with Bacon, Mozzarella, and an Asiago, Parmesan, Romano Cheese Blend.
BBQ Brisket – $14.99
BBQ Sauce, Brisket, French Fried Onions, Mozzarella, and Cheddar Cheese.
Wisconsin Bratwurst – $13.99
Honey Dijon Mustard, Bratwurst, and Sauerkraut topped with Mozzarella and Cheddar Cheese.
Pepperoni Pizza Fries – $12.99
Garlic Butter, Pepperoni, and Mozzarella served with Marinara Sauce on the side.
Kids Pizza
Keeping it simple for picky eaters. Marinara sauce, Pepperoni, and Mozzarella.
Pepperoni – $12.99
Cheese Only – $11.99
Soup
Soup Available Oct 1 – April 30
Ask for Weekly Specials
SANDWICHES – $13.99
Served with a side of kettle chips. Toasted unless otherwise specified.
Some Like It Hot (Year Round)
Grilled Chicken Breast, Roasted Red Peppers, Onion, Pepper Jack Cheese, Lettuce, and Tomato on a Toasted Ciabatta with Spicy Chipotle Sauce. Jalapeno Slices (on side).
Wisconsin Ham & Cheese (Year Round)
Hand-Carved Smoked Pit Ham, Cheddar Cheese, Lettuce, and Tomato on a Croissant Bun, with Beer Pub Mustard. Served Warm or Cold.
$1.00 Charge for Split Sandwiches
Seasonal sandwiches *
Wilderness Turkey *
Hand-Carved Oven-Roasted Turkey, Bacon, Roasted Red Peppers, Provolone, Lettuce, and Tomato on a Toasted Ciabatta with Garlic Parmesan Sauce.
Cranberry Festival *
Hand-Carved Oven-Roasted Turkey, Bacon, Provolone, Lettuce, and Tomato on a Croissant Bun with Cranberry Cream Cheese Schmear.
Available May 15 – Sept 30th
SALADS – $13.99
Salads Seasonal
Available May 15 – Sept 30th
All salads are served with a breadstick and dressing on the side.
Red School “House” Salad
Hand-Carved Turkey and Ham on Mixed Greens with Tomatos, Peas, Hard Boiled Eggs, Cheddar Cheese, and Croutons.
Stone Lake Salad
Grilled Chicken Breast on Mixed Greens with Tomato, Hard Boiled Eggs, and Blue Cheese Crumbles. Served with Blue Cheese Dressing or Dressing of Choice.
Fruit of the Bog
Hand-Carved Oven-Roasted Turkey on Romaine Lettuce with Feta Cheese, Craisins, and Frosted Walnuts. Served with Lite Raspberry Vinaigrette or Dressing of Choice.
Chicken Caesar Salad
Grilled Chicken Breast on Romaine Lettuce with Shredded Parmesan Cheese, Tomato, and Croutons. Served with Caesar Dressing.
AVAILABLE DRESSINGS:
Buttermilk Ranch (GF) – Creamy Caesar – Lite Raspberry Viniagrette – Italian – Western – Blue Cheese (GF) – Balsamic Viniagrette.
$1.00 Charge for Split Salads