- Table MunchiesServed All Day
- SandwichesServed 11:00am - 8:00pm
- SaladsServed 11:00am - 8:00pm
- 10" FlatbreadsServed 11:00am - 8:00pm
Sausage and Cheese Platter
An assortment of hard cheeses and sausage served with crackers, fruit, and almonds.for 2
Sausage and Cheese Platter
An assortment of sausage and cheese served with crackers, pretzels, fruit, and almonds. Choice of creamy swiss almond cheese spread or hard cheeses.for 4
Warm Bread with Dipping Oils
Warm focaccia bread served with a seasoned olive oil and balsamic glaze.
Soft Pretzels with Cranberry Smear and Mustard
A warm soft pretzel braid served with a side of spicy mustard and our signature cream-cheese cranberry smear.
Warm brie served with fig jam, frosted walnuts, and crackers.
Baked Chicken Wings
Eight juicy, baked chicken wings served with a dipping sauce of your choice.
Wilderness Turkey Sandwich
Hand-carved oven-roasted turkey with bacon, roasted red peppers, provolone cheese, lettuce, tomato, and garlic parmesan sauce on a toasted focaccia roll.
Wisconsin Ham and Cheese Sandwich
Hand-carved, smoked pit ham with lettuce, tomato, cheddar cheese, and peer pub mustard on a croissant bun.Warm or Cold
Some Like It Hot Sandwich
Grilled chicken breast with roasted red peppers, onion, lettuce, tomato, pepper jack cheese, spicy chipotle sauce, and jalapeño slices on the side. Served on a toasted focaccia roll.
Cranberry Festival Sandwich
Hand-carved oven-roasted turkey breast with bacon, lettuce, tomato, provolone cheese, and cranberry cream cheese smear on a croissant bun.
Red School "House" Salad
Hand-carved turkey, ham, and bacon, on a bed of mixed greens with cheddar cheese, tomato, hard-boiled eggs, peas, and croutons. Served with your choice of salad dressing.
Stone Lake Salad
Grilled chicken breast on a bed of mixed greens with tomato, hard-boiled eggs, and blue chesse crumbles. Served with creamy blue chesse or your choice of salad dressing.
Fruit of the Bog Salad
Hand-carved oven-roasted turkey breast on a bed of romaine lettuce with feta cheese, craisins, and frosted walnuts. Served with lite raspberry vinagrette or you choice of dressing.
Chicken Caesar Salad
Grilled chicken breast on a bed of romaine lettuce with tomato, shredded parmesan cheese, crutons, and caesar dressing.
Basil pesto, fresh mozzarella, tomatoes, and balsamic glaze
Spinach & Artichoke Flatbread
Creamy spinach, artichoke hearts, and grilled chicken breast served with shaved parmesan, romano, and asiago cheeses.
BBQ Brisket Flatbread
BBQ brisket with french fried onions and cheddar cheese.
Cajun Seafood Flatbread
Crab and shrimp with a spicy cajun seasoning, shaved parmesan, romano, and asiago cheeses.
Bratwurst, sauerkraut, and a dijon mustard sauce.
Mandarin oranges, prosciutto, pepperoncini peppers, mozzarella cheese, and marinara sauce.
Melted mozzarella with a garlic butter sauce. Served with a side of marinara sauce.
Roasted apples and pecans smothered in a caramel sauce.