Hand-carved oven-roasted turkey with bacon, roasted red peppers, provolone cheese, lettuce, tomato, and garlic parmesan sauce on a toasted focaccia roll.

Grilled chicken breast with roasted red peppers, onion, lettuce, tomato, pepper jack cheese, spicy chipotle sauce, and jalapeño slices on the side. Served on a toasted focaccia roll.

Hand-carved oven-roasted turkey breast with bacon, lettuce, tomato, provolone cheese, and cranberry cream cheese smear on a croissant bun.

Hand-carved turkey, ham, and bacon, on a bed of mixed greens with cheddar cheese, tomato, hard-boiled eggs, peas, and croutons.  Served with your choice of salad dressing.

Grilled chicken breast on a bed of mixed greens with tomato, hard-boiled eggs, and blue chesse crumbles. Served with creamy blue chesse or your choice of salad dressing.

Hand-carved oven-roasted turkey breast on a bed of romaine lettuce with feta cheese, craisins, and frosted walnuts. Served with lite raspberry vinagrette or you choice of dressing.

Grilled chicken breast on a bed of romaine lettuce with tomato, shredded parmesan cheese, crutons, and caesar dressing.

Basil pesto, fresh mozzarella, tomatoes, and balsamic glaze

Creamy spinach, artichoke hearts, and grilled chicken breast served with shaved parmesan, romano, and asiago cheeses. 

BBQ brisket with french fried onions and cheddar cheese.

Crab and shrimp with a spicy cajun seasoning, shaved parmesan, romano, and asiago cheeses. 

Bratwurst, sauerkraut, and a dijon mustard sauce. 

Mandarin oranges, prosciutto, pepperoncini peppers, mozzarella cheese, and marinara sauce. 

Melted mozzarella with a garlic butter sauce. Served with a side of marinara sauce. 

Roasted apples and pecans smothered in a caramel sauce.