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Hand-carved oven-roasted turkey with bacon, roasted red peppers, provolone cheese, lettuce, tomato, and garlic parmesan sauce on a toasted focaccia roll.

Hand-carved turkey, ham, and bacon, on a bed of mixed greens with cheddar cheese, tomato, hard-boiled eggs, peas, and croutons.  Served with your choice of salad dressing.

Grilled chicken breast on a bed of mixed greens with tomato, hard-boiled eggs, and blue chesse crumbles. Served with creamy blue chesse or your choice of salad dressing.

Grilled chicken breast with roasted red peppers, onion, lettuce, tomato, pepper jack cheese, spicy chipotle sauce, and jalapeño slices on the side. Served on a toasted focaccia roll.

Hand-carved oven-roasted turkey breast on a bed of romaine lettuce with feta cheese, craisins, and frosted walnuts. Served with lite raspberry vinagrette or you choice of dressing.

Hand-carved oven-roasted turkey breast with bacon, lettuce, tomato, provolone cheese, and cranberry cream cheese smear on a croissant bun.

Grilled chicken breast on a bed of romaine lettuce with tomato, shredded parmesan cheese, crutons, and caesar dressing.