Warm focaccia bread served with a seasoned olive oil and balsamic glaze. 

Warm brie served with fig jam, frosted walnuts, and crackers.

Eight juicy, baked chicken wings served with a dipping sauce of your choice. 

Our spicy cajun seafood dip is topped with mozzarella and an asiago, parmesan, romano cheese blend before we toss it in the oven. It is served alongside crostinis.

Creamy spinach, artichoke hearts, and bacon served with shaved parmesan, romano, and asiago cheeses. 

BBQ brisket with french fried onions and cheddar cheese.

Bratwurst, sauerkraut, and a dijon mustard sauce covered with shredded mozzarella cheese. 

Pepperoni and melted mozzarella with a garlic butter sauce. Served with a side of marinara. 

Hand-carved turkey and ham on a bed of mixed greens with cheddar cheese, tomato, hard-boiled eggs, peas, and croutons.  Served with your choice of salad dressing.

Grilled chicken breast on a bed of mixed greens with tomato, hard-boiled eggs, and blue cheese crumbles. Served with creamy blue cheese or your choice of salad dressing.

Hand-carved oven-roasted turkey breast on a bed of romaine lettuce with feta cheese, craisins, and frosted walnuts. Served with lite raspberry vinaigrette or your choice of dressing.

Grilled chicken breast on a bed of romaine lettuce with tomato, shredded parmesan cheese, croutons, and caesar dressing.