Sausage and Cheese Platter
An assortment of cheeses with sausage, crackers, apples, and fruit dip.for 2
Sausage and Cheese Platter
Sausage, pretzels, crackers, apple, and fruit dip served with your choice of creamy swiss almond cheese spread or assorted cheeses.
*We highly recommend the creamy swiss almond spread.for 4
Warm Bread with Dipping Oils
Warm focaccia bread served with a seasoned olive oil and balsamic glaze.
Warm brie served with raspberry jam, craisins, frosted walnuts, and crackers.
Baked Chicken Wings
Eight juicy, baked chicken wings served with a dipping sauce of your choice.
Cajun Seafood Dip
Our spicy cajun seafood dip is topped with mozzarella and an asiago, parmesan, romano cheese blend before we toss it in the oven. It is served alongside crostinis.
Spinach & Artichoke Flatbread
Creamy spinach, artichoke hearts, and bacon served with shaved parmesan, romano, and asiago cheeses.
BBQ Brisket Flatbread
BBQ brisket with french fried onions and cheddar cheese.
Wisconsin Bratwurst Flatbread
Bratwurst, sauerkraut, and a dijon mustard sauce covered with shredded mozzarella cheese.
Pepperoni Pizza Fries
Pepperoni and melted mozzarella with a garlic butter sauce. Served with a side of marinara.
Red School "House" Salad
Hand-carved turkey and ham on a bed of mixed greens with cheddar cheese, tomato, hard-boiled eggs, peas, and croutons. Served with your choice of salad dressing.
Stone Lake Salad
Grilled chicken breast on a bed of mixed greens with tomato, hard-boiled eggs, and blue cheese crumbles. Served with creamy blue cheese or your choice of salad dressing.
Fruit of the Bog Salad
Hand-carved oven-roasted turkey breast on a bed of romaine lettuce with feta cheese, craisins, and frosted walnuts. Served with lite raspberry vinaigrette or your choice of dressing.
Chicken Caesar Salad
Grilled chicken breast on a bed of romaine lettuce with tomato, shredded parmesan cheese, croutons, and caesar dressing.
11:00am - 4:00pm
Wilderness Turkey Sandwich
Hand-carved oven-roasted turkey with bacon, roasted red peppers, provolone cheese, lettuce, tomato, and garlic parmesan sauce on a toasted focaccia roll.
Wisconsin Ham and Cheese Sandwich
Hand-carved, smoked pit ham with lettuce, tomato, cheddar cheese, and peer pub mustard on a croissant bun.Warm or Cold
Some Like It Hot Sandwich
Grilled chicken breast with roasted red peppers, onion, lettuce, tomato, pepper jack cheese, spicy chipotle sauce, and jalapeño slices on the side. Served on a toasted focaccia roll.
Cranberry Festival Sandwich
Hand-carved oven-roasted turkey breast with bacon, lettuce, tomato, provolone cheese, and cranberry cream cheese smear on a croissant bun.